Copper Maintenance & Cleaning Tips

AKICON BLOG

By AK | 01 April 2020 | 0 Comments

Copper Maintenance & Cleaning Tips

Copper Maintenance & Cleaning Tips



Maintaining and cleaning copper items is important to preserve their beauty and functionality. Here are some tips for keeping your copper in top condition:
 
   * Regular Dusting: Use a soft cloth to dust off copper items to prevent grime buildup regularly.
 
   * Washing: Wash copperware with warm water and mild dish soap by hand. Avoid using a dishwasher, as the harsh chemicals can damage the finish.
 
   * Abrasive Avoidance: Never use abrasive cleaners or scrubbers on copper, as they can scratch the surface.
 
   * Prompt Drying: After washing, immediately dry copper items with a soft cloth to prevent water spots and streaking.
 
   * Polishing: Over time, copper can tarnish and lose its luster. Use a commercial copper polish or a homemade mixture of lemon juice and baking soda to polish the copper gently. Apply the polish with a soft cloth, rinse with water, and dry thoroughly.
 
    Natural Cleaning Solutions:
       * Lemon and Salt: Rub a cut lemon dipped in salt over the copper for a natural clean.
       * Vinegar and Salt: Create a paste with vinegar and salt, apply it to the copper, let it sit for a few minutes, then rinse and dry.
       * Ketchup: Surprisingly, ketchup is also effective for cleaning copper because of its acidity. Apply it, sit for a few minutes, and rinse it off.
 
    Preventative Measures:
       * Remove a thin mineral or baby oil layer after cleaning to slow tarnishing.
       * Store copper items in a cool, dry place. If you’re storing cookware, line it with a soft cloth to protect against scratches.
 
   * Handling: Always handle copper with clean hands, as oils and acids from your skin can contribute to tarnishing.
 
   * Avoiding Heat and Light: Exposure to direct sunlight and high temperatures can accelerate tarnishing.
 
   * Food Safety: If you’re cleaning copper cookware that comes into contact with food, ensure it's lined with tin or stainless steel for safety, as copper can react with acidic foods.
 
   * Lacquered Copper: If your copper is lacquered, avoid using polishes. Instead, clean with a soft, damp cloth and dry immediately.
 
   * Patina Preservation: Some prefer the patina that develops on copper over time. If you wish to keep this patina, limit cleaning and avoid polishing.
 
Always test a small, inconspicuous area before cleaning or polishing the entire piece to ensure no adverse reaction. If you have antique or valuable copper items, you may want to consult a professional before washing them.
 

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